80+ Traditional Recipes From Around The World To Make At Home

This authentic tandoori style flatbread is soft, light and fluffy with beautiful brown blisters just like those served in Indian restaurants. A classic recipe that goes well with any Indian Curry.

Making restaurant-style chicken tikka masala at home is easier than you think. Learn how to make this iconic dish in an Instant Pot or stove-top quickly and effortlessly. You’ll never do takeout again!

This one-pot Vegetable Biryani is made in the instant pot, and is easy to cook with the same authentic flavours! Fragrant basmati rice cooked with lots of fresh vegetables, and aromatic whole spices and herbs, all rady in less than 40 minutes.

Bhature is thick leavened fried bread made in the Indian subcontinent. They are usually had with chickpea curry.

This veg frankie recipe is one of the most loved Indian street food! Whole wheat roti or chapati is layered with spiced mashed potato rolls, green chutney, chopped onions, pickled green chillies, and frankie masala. This easy Indian frankie roll is one of the TASTIEST ways to enjoy Bombay (Mumbai) street food.

An authentic North Indian mutton korma recipe made with mutton, yogurt, fried onions and spices. A few commonly available ingredients in the right proportions make for this signature Mughlai dish that has people salivating! Serve with warm naan for a full and very satisfying meal

Dal Tadka is curry lentil soup topped with an additional tempering to enhance the flavours. Curry Lentil soup or Dal, when tempered with ghee and spices, becomes everyone’s favourite. A hearty soup is great recipe to make with kids.

Vegetable pakora is an Indian deep-fried fritters made with assorted vegetables, blend of spices and flour. These fritters are incredibly delicious and irresistible.

If you were to ever try just one Pakistani meal in your life, it would have to be a traditional Chicken Karahi. A curry cooked in an aromatic sauce made with lots of tomatoes, garlic, ginger and coriander, this is a finger-licking good meal which you’ll find served in virtually every restaurant in Pakistan

This is an easy version of Sri Lankan Shrimp Kottu Roti or Kothu Roti, which is a scrumptious scramble of Spices, Shrimp, Veggies and Shredded Coconut Roti!

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the classic dishes of Northern Vietnamese cuisine. A light yet flavourful, simple dish yet sophisticated, this fragrant noodle soup can warm your heart and soul.

Vietnamese Grilled Pork Meatballs with Vermicelli Noodles (Bun Cha) is a classic Northern Vietnamese dish. Bun Cha features flavorful and juicy pork meatballs, rice vermicelli noodles, plenty of refreshing herbs and traditional lime fish sauce dipping made from lime juice. It is the dish all Hanoians hold dear in their hearts.

Eat the rainbow with these delicious fresh vegetable spring rolls. These beautiful and light Vietnamese Spring Rolls are great as an appetizer or a light meal. This non-fried, low-calorie recipe is full of fresh vibes, marvellous flavours and easy to customize.

Recreate the world's most delicious food (beef rendang) in your kitchen. Now you don't have to visit Indonesia or Malaysia to sample authentic rendang.

Burmese chicken curry is also known as panthe kaukswe. Burmese chicken curry, is a delightful combination of chicken, green onions, turmeric, garlic, ginger, sweet paprika and lemongrass.

Skip the trip to the local Thai restaurant when you can make your very own delicious pad thai at home. This is a good reason to stay in and cook instead.

Easy 30-minute yukgaejang recipe. This popular Korean beef stew will soon become a staple dish in your house.

This Tofu Katsu Curry is a popular Japanese dish made with tender, crispy breaded tofu smothered in a rich, spicy curry sauce.

Sushi is a popular Japanese cuisine that has become quite popular in America and other western countries. Often made with seafood and rice it’s actually a great option when looking for healthy recipes as well.

This easier take on sushi is so easy to make and delicious. Fill it with traditional fillings like fish, or create your own flavor combinations!

Masgouf" is Iraq's National Dish. Fresh carp is butterflies and smothered in a delicious spicy tomato sauce and cooked suspended over hot coals.

Fesenjan (Koresht Fesenjoon) is a delicious traditional Persian stew from Iran. Ground walnuts form the basis of the sauce, which is fragrant with cinnamon and pomegranate molasses. This easy meatless version is served with roasted cauliflower.

One of the best things to make with eggplant is this Middle Eastern dip. It is smokiness which defines The Best Baba Ganoush. The charring of the eggplant infuses the dip which is smooth, creamy and full of complex flavours. Make it a day ahead if possible to allow the wonderful flavours to fully develop.

Falafel is one of Middle East’s most popular dishes, it’s vegan, healthy and incredibly delicious! Simple, nutritious and loved by everyone!

This easy and healthy Air Fryer Falafel recipe is gluten-free, vegan, grain-free, and allergy-free! No oil or frying needed for these light and crispy falafel. Quick to make using canned chickpeas and chickpea flour and perfect for filling a gluten-free pita, lunches, appetizers, or dinners! Freezing and baking instructions included!

Hummus is an authentic Middle Eastern appetizer which is quick to make, nutritious, and incredibly delicious!

Chili Lime Steak Fajitas are an easy one-pan dinner recipe! They’re packed with zesty flavour, healthy, naturally gluten-free, and are perfect for meal prep.

Enjoy these grilled rockfish tacos as a family dinner or when entertaining at home.

These classic Midwestern Loose Meat Sandwiches are simmered in a savoury sauce made with spices, beef consomme and Worcestershire sauce. They are cheap, quick and easy. A delicious sandwich with the charm of small-town Americana.

Perfectly juicy and seasoned Mexican Chicken Tacos get their flavour from a special ingredient that takes the flavours to the next level! The perfect taco Tuesday recipe! Add your favourite fillings such as guacamole or sour cream on top to finish it off. Tacos are a staple when it comes to delicious Mexican recipes.

Mexico’s contribution to culinary excellence is Red Pork Tamales. Delicious in every bite!

Tender Cuban-style shredded beef stewed in a pepper tomato sauce. With slow cooker and pressure cooker instructions, you can make this delicious recipe in either your crock pot or Instant Pot!

Sofrito is the base of almost every savory Puerto Rican dish. Made with flavorful herbs, vegetables, and spices that give your meals serious impact.

This Jamaican curried chicken is spicy, authentic, and ready in just 20 minutes!

Jamaican Rundown is a delicious fish stew that is full of flavour! Perfect for entertaining or easy weeknight meals, you'll love how easy it is to make this traditional Jamaican Rundown recipe. Suitable for Gluten Free diets.

Ackee and Saltfish is Jamaica's national dish. This is a Caribbean one pan recipe that is traditionally served for breakfast

This is the most incredible, flavorful Peruvian Sandwich (aka sanguche). Peru is famous for sandwiches, where myriad cafes and street vendors sell them, often for breakfast. This vegetable sandwich is filled with Peruvian spices and roasted vegetables to give it loads of great taste.

Brazilian Cheese Bread is a delicious breaded snack (or appetizer) that you’re going to LOVE! It’s traditionally called Pão de Queijo and is a favorite bread roll of Brazil.

Looking for a delicious chicken snack recipe? Then you'll love these deep-fried chicken croquettes from Brazil! Coxinha, the Portuguese name, is one of the most popular street food snacks in Brazil, and it's not only a fun recipe to make, but it also tastes divine!

This humble spaghetti with garlic and olive is a classic Italian pasta dish that requires a few cheap ingredients, little effort, and it’s ready in 10 minutes. It’s a super quick spaghetti recipe, delicious and packed with flavour.

Skip the takeaway and try this authentic Italian homemade pizza dough! Best of all it requires just 5 simple cupboard ingredients.

Minestrone Soup is a perfect family-friendly meal hearty enough for even the biggest appetites. It’s the easiest, and best Instant Pot Minestrone Soup recipe ever and full of protein-packed beans and loaded with veggies. This soup is filling comfort food in a bowl. Your family will love this soup for dinner.

Traditional style Carbonara Pasta from Italy - Cabanara is a popular dish for many pasta lovers all over the world and simple to make at home.

Peposo is a traditional Tuscan Beef Stew originating from Florence. It truly is the simplest stew you’ll ever make yet it has so much flavour. Made with garlic, lots of black pepper and a whole bottle of red wine, super delicious and perfect served with creamy polenta.

Our Easy Homemade Pasta is simple to make and oh so delicious too! With just four common kitchen ingredients, you can have Homemade Pasta from scratch on your dinner table this evening. So much fun for the kids to help make the pasta with you and they’ll be learning math skills as they measure out ingredients!

Pasta alla carbonara is one of the most traditional and iconic dishes from Rome, Italy. Served both in private homes and traditional trattorie, it is made with simple yet tasty ingredients that give away the popular origin of the dish. In its purest form, it is made with eggs, guanciale (a cut of pork) and percorino romano (cheese) but these ingredients are hard to find in Rome and it is acceptable to replace them with parmesan and bacon. The dish is strictly made with no cream, the sauce comes from the clever use of the raw eggs! You can find the authentic recipe here. 

Russian

Borscht soup is traditional Russian beet soup. It’s packed with vitamins and has a vibrant red colour. This is the original Russian recipe from my Mother. A similar style beet soup is popular in many of the neighbouring countries such as Poland and Ukraine too.

Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of gound beef, pork, rice, and seasoning. This is my Grandma’s recipe and a family treasure.

The best recipe for Polish pierogi dough with lots of tips on how to make perfect pierogi. The soft dough with an easy way to roll out and smells of butter make this a dish you need to try.

Traditional Romanian dish served during major celebrations and holidays.

This Finnish Salmon Soup, known as Lohikeitto in the homeland, is to die for. Creamy and hearty, it is guaranteed to warm your soul on cold fall and winter days. Plus, it’s really easy and quick to make – ready in a half an hour!

Swiss cheese fondue is a celebratory meal to enjoy with family and friends. Cheese and wine are heated over a small stove and bread is dipped into a magnificent pot of cheese.

The Currywurst is Germany's favourite street food. A spicy curry sauce is served with German sausages as a snack.

For anyone who grew up in Spain, one simple and delicious dish that was enjoyed often is Spanish Chicken & Rice or, Arroz con Pollo. It’s a family-friendly dish made with rice, chicken, and vegetables

Frikadeller are traditional Danish Pork meatballs. They're lighter than your average meatball due to the whipped egg white and oats they contain. They are truly delicious!

This Greek lamb giouvetsi is the perfect comfort dish. An easy to make recipe with few ingredients, this traditional and authentic dish is slow cooked for a rich flavor. This orzo stew can be made with lamb, veal, beef or chicken.

Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work!

Moussakas is the most popular dish in Greece. It is a casserole of layered sautéed slices of potatoes and eggplants (in some places they also add zucchini and tomatoes), with the meat sauce (either pork or veal) in the middle layer and topped with a lush layer of béchamel sauce.

Authentic Greek tzatziki sauce is a popular accompaniment to many different dishes. Enjoy it as a dip for an appetiser or as a spread.

Goulash is a traditional Hungarian main course. Hungarians call "goulash" the people looking after a herd of cows and this dish was originally made by them. There are 3 types you can make and stay authentic: beef goulash, mock goulash and bean goulash.

Enjoy this super simple Vegetable Stew called Lecso Hungarian origin and popular all around Eastern Europe for your morning breakfast or any time of the day serving it hot or cold.

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce

Authentic Moroccan Chicken Tagine Recipe with Preserved Lemon and Olives. This classic Moroccan dish can be made using a traditional clay pot (tagine) or a dutch oven. The resulting chicken will be tender, juicy and full of flavour!

This is from Alsace, France and is very easy, kid-friendly, and delicious!

The coq au vin is a traditional chicken stew, dating back to the time Julius Caesar and the Romans invaded France. An old rooster cooked for hours in wine. But for busy French families today, there is the Instant Pot.

Swedish meatballs with a creamy sauce are quintessential Swedish food and the perfect winter dish!

A British classic that everybody loves – this toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. All served up with a rich red onion gravy.

Any dish that still remains popular nearly 200 years after it’s creation is going to be a damn good meal. I grew up in the North of England, so this Traditional Lancashire Hotpot is one of my staple dinners!

A comfort meal that is a popular Jewish Irish dish.

Beer battered fish and chips are a UK staple. The side of mushy peas optional!

Never tried Chakalaka? You’re missing out. Chakalaka is a traditional South African vegetable relish that tastes amazing served with bread, stews, meat and more. Learn how to easily make it in this post.

These Lebanese Spinach pies are also known as Spinach Fatayer. A spinach, feta and lemon juice mixture is baked inside the dough to create a delicious vegetarian meal with a crunchy crust.

Authentic Lebanese Mujaddara Hamra, from the south regions of Lebanon. A full flavoured recipe using bulgur and brown lentils, perfect for lunch or dinner.