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Discover some of the most delicious traditional Christmas desserts from around the world to bring international flavours to your next festive feast. These holiday desserts and treats are fun to incorporate into your own traditional Christmas dishes, even when spending the holiday season at home!
For many families, Christmas dinner is not complete without a traditional British boiled pudding and hard sauce.
On the other hand, many people – particularly children – can’t stand the taste and want something lighter after a heavy turkey dinner. But how fun it is to try new desserts during the holiday season!
There are many delicious festive desserts in Poland. Babka is one of the most well known.
This Chocolate Almond Babka is a fun twist on traditional babka, swirled with chocolate filling, and sprinkled with crushed almonds.
Babka is traditionally eaten on holidays and shared with loved ones.
Pierniczki Świąteczne are Polish Christmas cookies and an easy treat to make ahead before Christmas or to share throughout the month of December.
Germany – Pfeffernusse Cookies
Pfeffernusse cookies are a traditional Christmas recipe in Germany, made with molasses, anise, pepper and seasonal spices.
They are a chewy cookie, coated in confectioners’ sugar. Pfeffernusse cookies are also popular in the Netherlands and Denmark as a traditional Christmas treat.
Slovakia – Medové Rezy (Honey Cake Slices)
Slovakian petite fours are a traditional Christmas dessert, with many variations. One popular variation is Medové Rezy – which translates to honey slices.
They are made with 4 thin layers of honey flavoured cake slices, filled with a creamy pudding mixture and a layer of jam. Then topped with a thin coat of chocolate glaze!
Finland – Fruit Soup
Known by the catchy name of Sekahedelmäkeitto, Finnish fruit soup is made in several different ways.
One method which produces a very “Christmassy” soup involves soaking and boiling mixed dried fruit with spices. Fresher, lighter versions can be made with canned fruit salad or fresh fruit and berries.
Fruit soup can be served hot or cold, thickened with potato starch or even gelatine.
United Kingdom – Christmas Cake & Ginger Bread Cookies
The traditional British Christmas Cake is served throughout England (and in many other Western countries around the world) during the Christmas season.
There’s something truly special about the flavours that form a Christmas cake – warm spices, citrus, and soaked fruit, with marzipan and royal icing.
Another traditional dessert recipe in England is gingerbread cookies. Perfectly spiced crunchy cookies that are perfect for decorating.
The Philippines – Bibingka
A sweet, starchy cake, bibingka is made with coconut milk and rice flour or cassava and baked in a tin lined with banana leaves.
The cake is then topped with one of a number of toppings, ranging from grated cheese to sugar.
Some variations of the recipe are closer to pudding than cake and include sweetened condensed milk or a syrupy topping.
Iceland – Piparkokur
TheseIcelandic Pepper Cookies (piparkokur) are a popular Scandinavian Christmas cookie similar to gingersnaps. They are deliciously chewy and easy to make from scratch, using simple ingredients!
Denmark – Æbleskiver
With some similarities to bunuelos, Danish aebleskiver are spherical pancake-type delicacies cooked in a special pan full of hollow indentations.
The dough can be flavoured with lemon and cardamom. After baking, the puffy treats are served with jam or applesauce.
Latin America – Bunuelos
Variations of bunuelos (Mexican doughnuts) have spread all over Spanish-speaking countries and are variously associated with holidays such as Hannukah, Ramadan, and Christmas.
The treats are essentially deep-fried dough, sometimes filled or covered with syrup or dusted with sugar and spices.
One traditional form of bunuelos involves an anise-flavoured dough, which is dredged in brown sugar and cinnamon after frying.
As these taste best hot, it is best to make them during a pause after the main course or at another point during Christmas day.
Belgium – Cougnou
This traditional Christmas bread is not limited to dessert but can be munched on at any time during the day.
This Belgian bread is sweetened with dried fruit and baked in shape reminiscent of the swaddled baby Jesus.
Provence – 13 Desserts
This sounds incredibly laborious, but in fact, the thirteen desserts traditionally served in Provence are very simple.
The dishes – thirteen for Christ and the twelve disciples – include nuts, fruits, two kinds of nougat, quince cheese, and local biscuits and bread.
More like a cheese and fruit platter than a typical dessert, this is the ideal finger-food fare for nibbling on while chatting or opening gifts.
Australia and New Zealand – Pavlova
The debate over which country invented the pavlova continues on, but both Australia and New Zealand traditions often involve the meringue dessert as a Christmas dessert staple. Our family included!
Because Christmas falls in summer in Australia and New Zealand, light, cool desserts such as pavlova (often decorated with strawberries, passionfruit, and kiwifruit), brandy snaps, and ice cream are popular.
A trendy twist on pavlova is the pavlova roll, in which the meringue is baked to a chewy consistency and rolled up Swiss roll-style.